Triple Berry Mini Rice cakes are inspired by the need for a tasty and healthy snack for big and little kids. Crunchy wholegrain rice cakes are paired with creamy layer of berry yoghurt. The yoghurt coating is made with pure cocoa butter - NO vegetable oil. As far as I know this is the first yoghurt coating in Australia to leave out the vegetable oil.
They are all natural with no preservatives, colours or flavours and also Gluten Free and the berry flavour comes from pure berry powders only. Please let me know what you think!
Table of Plenty, Victoria www.tableofplenty.com.au
