The dry fragrance of this Peruvian coffee is nutty with milk chocolate, then adding hot water results in a burst of herbal-floral aromatics of pungent spice, and sugar sweet chocolate. Taste a freshly made cup and experience a burst of clean fruit flavour with a milk chocolate finish with hints of almonds. This single origin, fairt trade, organic coffee is well balanced coffee and will appeal to many.
Mahalia Coffee, Overall Winners of the CSR Golden Bean Roasting Competition 2010/11
Mahalia Layzell scooped the top gong in the one of the biggest coffee roasting competitions in the world. This year’s competition saw 1000 entries from across Australia, the largest in the event’s history.
...so we can confidently say that Mahalia Coffee is the best coffee in Australia!
Robe, South Australia www.mahaliacoffee.com.au
