The entire Lucia’s Fine Food range is made using only fresh, ripe, naturally sweet Australian tomatoes, varieties which have a thick skin, dense flesh and low water content - the best for sauce making. Because tomatoes are sweetest in summer, Lucia's do not add sugar to any of their sauce products, nor do they add thickeners so our sauces in jars are all gluten free.
Napoletana is our best selling sauce made according to Lucia’s traditional recipe and directions. Australian sun-ripened roma tomatoes, extra virgin olive oil, garlic, onion, capsicum, salt, basil.
Lucia's Fine Foods, Central Markets, South Australia www.lucias.com.au
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