Enjoy with lashings of cream, freshly brewed coffee and plenty of family and friends. Each kit makes one double layer cake, which can served into 16 or more portions.
About the creator of La Cour, Natalie Moffat:
Since a little girl, Natalie loved baking. She always asked to bake at her friends places and utilised every opportunity presented at home. In 2009 Natalie studied at Le Cordon Bleu and then continued to specialise in Pastries, Cakes, Breads & Yeast products. Around the same time, she founded La Cour Patisserie. A top market range of delicious, bake at home kits. Natalie’s goal was to produce a range that guaranteed success in the kitchen. Perfect for entertaining at home, sharing with friends, adding to lunch boxes, or just enjoying during a quiet moment alone. All the products taste as though they have been made from scratch, because they are made with real ingredients, including dark couverture chocolate, 22-24% Dutch cocoa and crushed fresh vanilla beans. They have no added artificial colouring and preservatives. They are easy to make and delicious. Natalie has been involved 100% of the way and is the driving force behind La Cour Patisserie – “It’s been exciting, intense and worth every step, the results are everything I dreamed of."
La Cour Patisserie, Sydney NSW
www.lacourpatisserie.com.au
